- You’re a home baker who’s been told “you should sell these!” more times than you can count, but you’ve no idea where to start
- You’ve already started taking orders but you’re winging it, undercharging, and spending way too long on every cake
- You’re running a cake business from home but feeling stuck, overwhelmed, or like you’re not “good enough” compared to everyone on Instagram
- You want to turn your passion into proper income, whether that’s a side hustle around your day job, something to build while on maternity leave, or eventually going full-time
- You’re ready to take on bigger challenges like weddings, specialty cakes, or even teaching others one day
Stage 1 | Stage 2 | Stage 3 | Stage 4 | Stage 5 |
From Scratch | In the Mix | Taking Shape | Icing on Top | Fully Baked |
Discovering possibility | Business foundations | Mastering basics | Advanced skills | Expanding & teaching |
Introducing…
Sugarcoated Cake School
The membership for home bakers who are ready to build a cake business they’re proud of, with the skills, confidence, and support to make it happen.
Inside, you’ll get:
✓ A clear roadmap so you know exactly what to work on at your stage (no more random tutorial rabbit holes)
✓ Step-by-step technique training that explains the WHY, not just the what, so you can apply it to any cake
✓ Business foundations including pricing calculators, contracts, and the legal bits you need sorted
✓ Live tutorials and Q&A where you can ask questions and get real answers
✓ A supportive community of fellow home bakers who actually get it
I’VE HEARD ENOUGH – SIGN ME UP
Ready to get started?
Join now for just €29/month
What's Inside Sugarcoated Cake School
- Discover the different ways to start a cake business (it’s not just custom cakes)
- Understand the legal requirements for Ireland/UK without overwhelm
- Get clarity on whether this is right for you (and what model suits your life)
- The Pricing Without Guilt workshop: finally charge what you’re worth
- Done-for-you templates: contracts, order forms, deposit systems
- The mindset work that makes saying “no” easier and asking for money less painful
- Defining your niche: what you’ll make, for whom, and at what price point
- The Hero Cake method: one versatile technique for endless variations
- Buttercream Masterclass: smooth finishes and sharp edges, every time
- Fondant Fundamentals: rolling, covering, and troubleshooting common problems
- Stacking and structure: build cakes that don’t lean, wobble, or collapse
- Kids’ cake toolkit: templates and methods for common requests
- Wedding Cake Masterclass: consultations, tastings, and multi-tier construction
- Sugar flowers: roses, peonies, foliage, and professional arrangement
- Wafer paper techniques: flowers, textures, sails, modern designs
- Carved cakes and 3D modelling for show-stopping centrepieces
- How to run your first in-person class or workshop
- Creating digital products: recipes, templates, and online courses
- Building multiple income streams so you’re not tied to the kitchen
SWEETEN THE DEAL – BONUSES
- Individual cake decorating courses: €200-500 each (and you’d need several)
- Business coaching or consulting: €100-300+ per hour
- Years of trial and error, wasted ingredients, underpriced cakes, and lost confidence
Right now, you’re at a crossroads.